Connect & Celebrate Dinner

Wednesday, August 8
6:00 p.m. – 6:45 p.m. Reception

6:45 p.m. – 9:00 p.m. Dinner
Venetian-Palazzo
Venetian Ballroom

Purchase Tickets

You must be registered to purchase a ticket. Tickets are $50 per person and can be purchased online. Tickets will also be available for purchase onsite until 9:30 a.m. on Wednesday, August 8, or until the event sells out. If you arrive late, seating and/or meal service may no longer be available.

Connect & Celebrate Dinner:
Rendezvous Under the Stars

Come celebrate Vegas style!

Join us for an evening to relax and unwind after a full week of education and networking.  At 6:45 p.m., we will transition to the main ballroom, where the rest of the program will begin as we have dinner and a live performance from Louie Anderson.

Comedian Louie Anderson is a three-time Emmy Award® winner and one of the country’s most recognized and adored comics, named by Comedy Central as “One of 100 Greatest Stand-Up Comedians of All Time.” His career has spanned more than 30 years as a comedian, best-selling author and star of his own standup specials and sitcoms, winning his most recent Emmy for his costarring role as Christine Baskets on Zach Galifianakis’ Baskets on FX.

Musical entertainment will be provided throughout the evening by Michael Andrew and the Swingerhead Band.

Seating
For dinner seating, all tables will be open seating (with the exception of designated reserved tables).

Dress
Dress for this event is business casual … that means things like khaki pants, slacks, skirts/dresses, as well as short-sleeved polo shirts and long-sleeved shirts. Try to avoid wearing jeans, tennis shoes, T-shirts and sweatshirts.

Recognitions

  • Presidential Awards
  • Swearing-in of APCO Executive Committee & Board of Directors

Menu

  • Classic steakhouse iceberg salad with bacon, heirloom tomatoes, gorgonzola crumble, candied pecans, fresh chives, and farmstead blue cheese or balsamic dressing
  • Seared free-range chicken with vegetable and mushroom cannelloni, sweet potato cream, and white wine mustard jus
  • Chocolate flourless caramel cremeux

RECEPTION SPONSORED BY